Wednesday, June 30, 2010

Great meeting at Coverdale Farm for our new local chapter of slow food. Please join SLOW FOOD BRANDYWINE VALLEY. Amazing food and people. Applications will also be in Sugarfoot.

Mission:Slow Food seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat. 

www.slowfoodusa.org 


Friday, June 25, 2010

Garlic Scapes - Ideas for cooking with...

Garlic scapes are a gourmet delight, found at Farmer’s Markets and specialty grocers, usually during the month of June. SIW has them at the farm stand this week. As hard neck garlic, (Allium sativum) matures, it produces a straight green stalk which then forms a loop or two at the top. This loop is the budding garlic flower; more commonly called a ‘scape’. That spot is where a bulbis will form if left on the plant. Some growers remove the bulbis and sell the scapes at market. In theory, the plant’s energy is redirected toward underground bulb production.

We would love to hear from you on how you love to cook with scapes!  Pesto, in salads, on pizza...