Great meeting at Coverdale Farm for our new local chapter of slow food. Please join SLOW FOOD BRANDYWINE VALLEY. Amazing food and people. Applications will also be in Sugarfoot.
Mission:Slow Food seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.
In the Spring of 1999, an idea was born. It's roots lie deep within the fresh, organic and flavorful food of the West Coast. The idea was to incorporate the new and innovative ideas from the West Coast into a catering business.
