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Friday, July 16, 2010
The Art of Opening a Clam - Great Article
New York Times - Slurping Seashells
We love Summer - and the art of Slurping Seashells!
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About:
In the Spring of 1999, an idea was born. It's roots lie deep within the fresh, organic and flavorful food of the West Coast. The idea was to incorporate the new and innovative ideas from the West Coast into a catering business.
www.sugarfoot.com
1014 N. Lincoln | 1007 N. Orange
Wilmington
,
DE
,
19806
uptown: 302.655.4800
downtown: 302.654.1600
Sugarfoot
FINE FOOD|GOURMET CATERING
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The Art of Opening a Clam - Great Article
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