Sugarfoot is your source for full holiday meals, catering and desserts. Use this online guide to begin planning then simply call us to discuss you needs!
Sugarfoot Fine Food Holiday Menu 2010
By the Dozen
Lobster and Corn Phyllo Triangles - $18.00 per dozen
Wild Mushroom Cups with Brandy and Cream - $15.00 per dozen
Roasted Artichoke & Parmesan Turnovers - $15.00 per dozen
Mini Jumbo Lump Crabcakes with side of Remoulade - $18.00 per dozen
Homemade Pigs in a Pastry Blanket with side of Champagne Mustartd $15.00 per dozen
For the Crowd
Baked Brie in Puff Pastry with Dried Cherries, Caramel and Mashuga Nuts $48.00
Selection of Cheese and dried figs, nuts and honey $6.00 per person
Crisp Crudite with Buttermilk ranch $5 per person
Hot Sherry Crab Dip with chives and Melba Toast serves 18-20 $54
Smoked Salmon platter with capers, onions and brown bread $4.50 a person
Roasted Artichoke, Spinach & Boursin Dip with Pumpernickel Toasts $4.00 per person
Cheese Isabelle with Crackers $10.00 per pint
Soups
Lobster Bisque - $17 per quart
Entrees
Herb Crusted Prime Rib $180.00 serves 10-12
Mango Chutney Glazed Ham with Biscuits - $90.00 serves 18-20
Selections for Sides
Green Beans with Fresh Mint - $5.00 per serving
Baked Brussel Sprout Gratin with Pancetta, Sage & Citrus Cream - $4.50 per serving
Whipped Yukon Gold Potatoes - $4.00 per serving
Scalloped potatoes with Thyme: serves 8 $40
Salad of Mixed Greens, Sweet Pecans & Dried Michigan Cherries with Balsamic Dressing $4.50 per person
Madeira Gravy - $12.00 per quart
Desserts
Pumpkin Pie-$18.00
Pecan Pie-$18.00
Buche de Noel-$89.00
For Christmas Orders:
Please place order by Monday, December 20. We request orders of eight or more servings. Thank you.
*All orders must be picked up on Friday, December 24, 2010 between 10:00 –2:00 PM.
