Sugarfoot Fine Food Holiday Menu 2010
By the Dozen
Lobster and Corn Phyllo Triangles - $18.00 per dozen
Wild Mushroom Cups with Brandy and Cream - $15.00 per dozen
Roasted Artichoke & Parmesan Turnovers - $15.00 per dozen
Mini Jumbo Lump Crabcakes with side of Remoulade - $18.00 per dozen
Homemade Pigs in a Pastry Blanket with side of Champagne Mustartd $15.00 per dozen
For the Crowd
Baked Brie in Puff Pastry with Dried Cherries, Caramel and Mashuga Nuts $48.00
Selection of Cheese and dried figs, nuts and honey $6.00 per person
Crisp Crudite with Buttermilk ranch $5 per person
Hot Sherry Crab Dip with chives and Melba Toast serves 18-20 $54
Smoked Salmon platter with capers, onions and brown bread $4.50 a person
Roasted Artichoke, Spinach & Boursin Dip with Pumpernickel Toasts $4.00 per person
Cheese Isabelle with Crackers $10.00 per pint
Soups
Lobster Bisque - $17 per quart
Entrees
Herb Crusted Prime Rib $180.00 serves 10-12
Mango Chutney Glazed Ham with Biscuits - $90.00 serves 18-20
Selections for Sides
Green Beans with Fresh Mint - $5.00 per serving
Baked Brussel Sprout Gratin with Pancetta, Sage & Citrus Cream - $4.50 per serving
Whipped Yukon Gold Potatoes - $4.00 per serving
Scalloped potatoes with Thyme: serves 8 $40
Salad of Mixed Greens, Sweet Pecans & Dried Michigan Cherries with Balsamic Dressing $4.50 per person
Madeira Gravy - $12.00 per quart
Desserts
Pumpkin Pie-$18.00
Pecan Pie-$18.00
Buche de Noel-$89.00
For Christmas Orders:
Please place order by Monday, December 20. We request orders of eight or more servings. Thank you.
*All orders must be picked up on Friday, December 24, 2010 between 10:00 –2:00 PM.
